Hot Coconut CannaCocoa

This tropical-tasting hot cocoa will warm you through and delight your taste buds before the infusion of cannabis takes over. You can enjoy this on cold nights before bed with a great book in your hand or with friends while playing a game of poker. Top it off with a bit of whip cream to add some sweetness and a dash of flare.

Ingredients Needed:

2 cups CannaMilk
2 cups unsweetened coconut milk
¼ cup unsweetened dark cocoa powder
¼ cup sugar + sugar to taste
½ teaspoon ground cinnamon
Whipped cream (optional)

Materials Needed:

Medium saucepan
Whisk

Prep Time: 5 minutes
Cooking Time: 5 minutes

Hot CannaChocoCoco Milk Recipe

1. Warm Coconut Milk
A. Place coconut milk in saucepan and warm on medium-low heat.
B. Add CannaMilk, stir until warm.

*Note: Do not allow mixture to boil/reach over 325 degrees as this will vaporize cannabinoids.

2. Whisk In Ingredients
A. Add rest of ingredients except whipped cream while whisking.
B. Whisk thoroughly until well mixed.
C. Cook until warmed through.

3. Serve!
A. Pour into cups and top with whipped cream & pinch of cinnamon.

There’s not much to this Hot CannaChocoCoco Milk recipe. If the taste of cannabis from the CannaMilk is overpowering, try replacing a cup of it with normal milk. This will also affect potency, so adjust the ratios to your liking to find the best taste.