DIY: Cannabis Infused Barbeque Sauce

Ingredients Needed:

½ ounce of cannabis trim or flower of choice
¼ cup water
1/3 cup canola oil
½ onion, diced
1 small lime, juiced
1 cup tomato paste
1/3 cup brown sugar
3 tablespoons distilled vinegar
1 tablespoon Worcestershire sauce
1 tablespoon honey
4 tablespoons minced chipotle peppers in adobo sauce
2 minced garlic cloves
Pinch of ginger powder
Salt & pepper to taste
1 tablespoon corn-starch (optional) to thicken sauce if preferred

Materials Needed:

Crockpot
Large mixing bowl
Mixing spoon
Grinder
Air-tight container for storage

Prep Time: 20 minutes.
Cooking Time: 3 hours.

Infused Barbeque Sauce Recipe

1. Add to Crockpot
A. Grind cannabis into powder.
B. Place cannabis, water, canola oil, onion, and lime juice into crockpot. Lightly mix.
C. Turn crockpot on low for 2 hours, occasionally stirring.

2. Add Ingredients
A. Place remaining ingredients into crockpot.
B. Turn heat up allowing a gentle simmer (do not allow full boil!).
C. Cook for additional hour, occasionally stirring.

*Note: This step ensures decarboxylation. Infusion should not surpass 325 degrees.

3. Season to Taste & Enjoy
A. Add desired amount of salt and pepper.
B. Enjoy as a baste or condiment!

There you have it - your easy-to-use guide for making Infused Barbeque Sauce. Store any left-overs in an air-tight container in the fridge. Between 2-4 tablespoons should create a nice buzz depending on potency and tolerance levels.