LA Kush Cake

If you are looking for a smooth hitting strain loaded with euphoric and tranquilizing effects that won't leave you stuck on the couch, then our reviewers say LA Kush Cake might be the strain for you. Bred by crossing the Kush Mints and Wedding Cake, this Indica dominant hybrid is enjoyed by both veteran and novice consumers looking to unwind after a long day and great for those looking for pain relief and a mental uplift.

This classic OG strain brings with it aromas and flavors that are reminiscent of its OG heritage. Heavy notes of petrol and earth are mixed with scents of pine and vanilla. When broken apart, a sour skunk aroma becomes more prominent and lingers in the nostrils. LA Kush Cake smoke is surprisingly smooth, with an earthy and herbal finish. Predominant terpenes found in this strain are Limonene, Beta-Caryophyllene, and Linalool.

Cultivating LA Kush Cake is moderate to easy, producing heavy yields in approximately 7 to 8 weeks. When ready for harvest, the pungent petrol aroma becomes more intense, making its presence known. A properly cultivated and cured batch will produce dense buds that are purple and green, coated in a plethora of crystal trichomes that give it a snowy finish.

Consumers who have had a chance to try LA Kush Cake have described its effects as euphoric and relaxing, starting with a cerebral uplift that can take away the stressors of the day. As the body succumbs to this euphoric state of bliss, waves of relaxation consume the body leaving them in a blissful and tranquil state.

THC levels can average in the high teens and low 20's, depending on cultivation techniques used, so it is recommended to check your batch's levels before fashioning a bowl for yourself.