Pineapple Muffin

First bred by Humboldt Seed Company, the Pineapple Muffin strain was produced by crossing the two flavor-packed strains, Blueberry Muffin and Trainwreck.

This tasty blend of terpenes, dominated by Beta-Caryophyllene, Beta-Myrcene and Limonene, is a fan favorite among those looking for a tasty Indica leaning hybrid to enjoy throughout the day. Many have shared Pineapple Muffin to bring on a fast-uplifting euphoria, that slowly gives way to blissful relaxation. They say this feeling is accompanied by a long-lasting, hazy, body stone that keeps them giggly and hungry throughout the entire experience. Combining these effects and THC levels that average in the upper teens and low twenties make some reviewers recommend Pineapple Muffin as a good choice for those suffering from ADD, ADHD, chronic pain, and mood disorders.

When cultivated properly, the buds of Pineapple Muffin are elongated, dense, and coated in a heavy layer of crystal trichomes and golden amber hairs. Hues of olive green and gold peak out underneath the trichomes, giving contrast to the glowing buds.

Breaking apart the buds of Pineapple Muffin releases a sweet and sour, tropical aroma, laced with pine and citrus. Its flavor is sweet and citrusy, with notes of blueberries, pineapples, and fresh earth when combusted. Pineapple Muffin can be grown and outdoors, with a flowering time of 45 days. Naturally resistant to mold and mildew, the branches of Pineapple Muffin grow wide and tall.